The day before yesterday, we had a welcome party for our new staff, and yesterday was staff training day!
Even after 12 years of running this place, I still struggle every single time with figuring out what to do for staff training. And I’m still not very good at being the MC on the day either. Yep, it’s your humble owner here.
So, with a mix of nerves and excitement about whether our staff will put what they learned yesterday into practice, we’re open again today!
Maybe it’s because we’ve had so many gloomy days lately, but we’ve actually had plenty of empty seats recently. Honestly… enough to make me a little nervous. 😅
So please, everyone, come on down! 🙇
We’ll be here from lunch through dinner today as always. Hope to see you at honohono!!
We’ve made it through another year, and today marks our 12th anniversary.
I was nobody special when I started this place, and the fact that I’ve been able to keep it going for this long is all thanks to so many people — our suppliers and business partners, our amazing staff who always work so hard, our former staff members who still stop by to see us, everyone who loves HONOHONO and continues to visit, and everyone who supports us from behind the scenes.
Thank you, always.
I’ll never forget this day 12 years ago, when I was cutting tomatoes with my hands shaking uncontrollably from nerves and anxiety.
As we begin our 13th year, I’m sure my hands will still shake from time to time, but I’ll keep working hard to make HONOHONO even better. Thank you for your continued support!
And starting today, our anniversary tradition is back: the AWESOME BURGER! 🍔
This is the limited-time burger that I personally look forward to the most every year.
Come give it a try!
※ Available through the end of September. (The end date may change slightly depending on ingredient availability.)